La Pulga Reposado

La Pulga Reposado is a tequila expression rested for approximately 7–11 months in seasoned whiskey barrels, where extended barrel maturation contributes oak-derived sensory characteristics while preserving the core cooked agave profile of the distillate. Sensory descriptors may include cooked agave supported by notes associated with barrel influence such as caramelized sweetness, licorice, black pepper, honey, and subtle tropical fruit impressions, alongside additional nuances shaped by the interaction of base materials, barrel history, and production methods. The overall profile illustrates how the combination of ingredient selection, barrel influence, and traditional production techniques contributes to the sensory character of the expression without emphasizing specific consumption contexts.

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