Lost Lore Añejo

Lost Lore Añejo is a tequila made from agave slow-cooked in stone ovens and fermented with Champagne yeast, then twice distilled in copper pot stills, where these production steps contribute to the expression’s sensory characteristics. The distillate is rested in used American white oak whiskey barrels, and the extended oak influence may contribute sensory impressions such as subtle spice, gentle oak, and warm fruit elements alongside the foundational cooked agave profile. Bottled at approximately 40 % ABV without additives, sensory descriptors may include impressions such as vanilla and caramel alongside additional nuances shaped by the interaction of base materials, production methods, and barrel aging. The overall profile illustrates how ingredient selection and traditional production techniques influence the character of the expression without emphasizing specific consumption contexts.

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