Mijenta Reposado is a small-batch tequila aged up to six months in a combination of American oak, French oak, and French acacia casks. Extended barrel aging contributes layered sensory characteristics while preserving the underlying cooked agave profile of the distillate. Sensory elements include notes of vanilla, honey, and cacao alongside additional descriptors such as cooked agave, caramel, citrus elements like bergamot and orange blossom, and subtle spice tones, reflecting the influence of diverse barrel types and traditional production methods on the expression’s character.
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