Montagave Blanco Las Rocas

Montagave Blanco Las Rocas is a blanco tequila rested in a custom concrete egg, a technique inspired by winemaking that can influence minerality and structural elements through gentle micro-oxygenation. Bottled at 45% ABV, sensory characteristics include cooked agave supported by citrus and honey notes, with additional elements such as mineral and layered influences derived from the resting process and production methods. Award recognition at industry events such as the Agavos Awards by Tequila Matchmaker reflects independent evaluation of the expression’s profile within competitive contexts, while overall character illustrates the interaction between traditional production and barrel/egg influence on the distillate.

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