Quintaliza Reposado is an organic, additive-free reposado tequila that undergoes an initial maturation in ex-bourbon barrels followed by finishing in barrels seasoned with Chiapas coffee. Extended barrel aging and finishing contribute layered sensory characteristics that include notes associated with roasted coffee supported by underlying cooked agave, oak influence, and subtle chocolate tones. Additional sensory aspects include warm spice and bitter-edge elements that reflect the interaction between production methods, base materials, and finishing barrels. The overall profile illustrates the balance achieved through traditional production techniques and barrel influences.
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