Cambio Añejo is a tequila expression aged for up to approximately 22 months through a progression of barrels including untoasted French oak, toasted French oak, and cognac casks, where extended barrel influence contributes layered oak-derived sensory characteristics while preserving the foundational cooked agave profile of the distillate. Sensory descriptors may include cooked agave supported by notes associated with barrel influence such as subtle fruit impressions, warm spice components, and oak-linked elements, alongside additional nuances shaped by the interaction of base materials and the succession of maturation stages. The overall profile illustrates how varied barrel history, aging duration, and traditional production methods contribute to the character of the expression without emphasizing specific consumption contexts.
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