Cazcanes No. 7 Añejo

Cazcanes No. 7 Añejo is a tequila expression blended from barrels aged between approximately one and over two years, where extended barrel maturation contributes oak-derived sensory characteristics while preserving the foundational cooked agave profile. Production methods include a 24-hour low-pressure autoclave cook, multi-pass roller mill extraction, fermentation in stainless steel with proprietary yeast, and double distillation in stainless pots with copper coils, with water sourced from volcanic springs contributing to the sensory context. Sensory descriptors may include cooked agave supported by notes associated with oak influence alongside additional nuances such as subtle spice, dried fruit, and warm baking impressions that reflect the interaction of base materials, production technique, and barrel history. The expression is certified organic, kosher, and additive-free, and the overall profile illustrates how production choices and barrel variation influence the character of the distillate without emphasizing specific consumption contexts.

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