CAZCANES NO. 7 AÑEJO

Cazcanes No. 7 Añejo is a layered, elegant añejo built from a blend of barrels aged one to over two years, all selected and blended by taste, not a calendar. It keeps the agave alive while bringing in richer oak notes from used American oak barrels that are reworked and recharred to their specs. The process stays dialed in with a 24-hour low-pressure autoclave cook, four-pass roller mill extraction, volcanic spring water from Navichi Springs, stainless fermentation with proprietary yeast, and double distillation in stainless pots with copper coils. Certified organic, kosher, and verified additive-free, it’s the kind of añejo that drinks deep but stays balanced.