Cazcanes No. 9 Blanco

Cazcanes No. 9 Blanco is a higher-proof blanco tequila made from fully mature 100 % organic Blue Weber agave grown in the Amatitán valley. The production process includes a low-pressure autoclave cook over a 24-hour cycle to influence the development of the distillate’s sensory profile, followed by fermentation in stainless steel with proprietary yeast, double distillation in stainless pots with copper coils, and a brief stainless-steel rest of 1–3 months prior to bottling. Water sourced from volcanic springs contributes additional context to the expression, and finishing conditions may influence sensory elements. Sensory descriptors may include cooked agave supported by floral and subtle mineral impressions alongside nuanced notes such as gentle spice and citrus-associated tones that reflect the interaction of base materials and production techniques. The expression is certified organic, kosher, and additive-free, and the overall profile illustrates how production methods and ingredient selection contribute to the character of the distillate without emphasizing specific consumption contexts.

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