Cazcanes No. 9 Extra Añejo

Cazcanes No. 9 Extra Añejo is a tequila aged in American oak barrels, where extended barrel maturation contributes oak-derived sensory characteristics while preserving the foundational cooked agave profile of the distillate. Produced from Highland Blue Weber agave that is gently cooked in a low-pressure autoclave, the expression may include sensory descriptors such as cooked agave supported by notes associated with barrel influence like vanilla, caramel, oak spice, dried fruit, and citrus, alongside additional nuances such as warm spice impressions that reflect the interaction of production techniques and oak maturation. The overall profile illustrates how production methods, ingredient selection, and extended aging influence the character of the expression without emphasizing specific consumption contexts.

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