Mijenta Blanco Tequila is a blanco tequila produced from 100% agave grown in the highlands, using slow-cooking in brick ovens and double distillation in copper pot stills. Extended production steps contribute to a profile characterized by cooked agave supported by notes of vanilla, caramel, and floral-fruity elements such as cantaloupe and peach, with additional sensory components including subtle honey, cinnamon, and pepper tones. These descriptors reflect the interaction between the base material and traditional production techniques applied throughout distillation.
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