Siembra Metl Ensamble is a small-batch ancestral mezcal produced by family producers with traditional pit roasting and clay pot distillation. Production using multiple agave varieties contributes sensory characteristics associated with roasted agave supported by elements such as citrus zest, tropical fruit, fresh herbs, and earthy tones. Additional sensory aspects include spice and subtle sweetness that reflect the influence of the production methods and base materials. The overall profile illustrates the balance between agave character and the techniques used in its handcrafted production.
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