Siempre Supremo Tahona
Siempre Supremo Tahona is a tequila expression made from Supremo agave that undergoes wild fermentation and tahona crushing, where these traditional production methods contribute to the distillate’s sensory characteristics. The cooked agave is slow-baked, stone-milled, and twice distilled in traditional alambique stills, and sensory descriptors may include cooked agave supported by notes such as citrus, ripe fruit, herbal elements, spice, and subtle earthy impressions that reflect the interaction of base materials and the selected production techniques. Higher proof bottling and the combination of ingredient selection, fermentation approach, and distillation methods contribute to the overall profile of the expression without emphasizing specific consumption contexts.
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